San Lorenzo's restaurant and bar which is doing a six course tasting menu as part of Dine In Dublin

San Lorenzo’s Six Course Tasting Menu Looks Delicious

San Lorenzo’s is giving your tastebuds oodles of flavour as part of their tasting menu in this year’s Dine In Dublin restaurant festival

 

San Lorenzo’s, Dublin’s NYC inspired restaurant owned by chef Temple Garner, is introducing a six course Italian tasting menu as part of the 2017 Dine In Dublin festival.

The festival runs from February 27 until March 5 this year with restaurants across Dublin usually offering discounts to customers.

San Lorenzo’s gourmet tasting menu is a slice of something special offering an even tastier experience to restaurant goers, and will be available for the price of €65, or €95 with wine pairings.

 

 

“This year, as there is such a wide variety of places to dine in, San Lorenzo’s is taking a different approach to the usual discounted offers,” a statement from the restaurant states.

“Dine in Dublin 2017 at San Lorenzo’s is going to be a ‘buongustaio’ (gourmet) celebration of the restaurant’s Irish-Italian roots and NYC style.”

 

Irish-Italian

“This year, Temple Garner will take the Dine In Dublin celebration element to heart with the introduction of a six-course Italian gourmet tasting menu for the festival.

“The produce is Irish sourced, the dishes are Italian and the whole is served with the restaurant’s renowned NYC style and verve.”

 

#BrunchofChampions cure for the Sunday fear! Walk-ins after 2pm!

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Here’s a look at the delectable tasting menu which will be available next week:

Aperitivo

Aperol Spritz, char-grilled artichokes, marinated olives, crostini

 

Antipasti

Parma ham, wild honey, white truffle oil balsamic, rocket & fig

2014 Ballade Printaniere, Sauvignon de Touraine, Domaine Sinson France. Elegant, refined & refreshing, ripe lime & grapefruit characters.

 

Primo

Crab raviolo, gamberi, white wine, chilli & garlic

2015 Picpoul de Pinet, Domaine Font-Mars, France. Very crisp & zesty, subtle hints of fruit.

 

Secondo

Rack of Irish Lamb “Scottadito”, salsa verde, chantaneys, confit garlic & rosemary salt

2015 Heartwood Old Vine, Organic Zinfandel, Puglia, Italy. Complex red fruit with an earthiness & spice on the palate matched by a long finish. 

 

Formaggio

Young Buck, Brewer’s Gold, 15 fields cheddar

Graham’s 10 Year Old Tawny Port, Portugal

 

Dolce

First of spring rhubarb, crystallised ginger, vanilla & mascarpone whipped cream, pistachio

2011 Château Sainte Helene, Sauternes A/C, France

 

Bookings for the tasting menu can be made for dinner all night Sunday to Thursday next week, and after 8pm on Friday and Saturday.

To book, call 01 478 9383 or email reservations@sanlorenzos.ie.

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