San Lorenzo’s is giving your tastebuds oodles of flavour as part of their tasting menu in this year’s Dine In Dublin restaurant festival
The festival runs from February 27 until March 5 this year with restaurants across Dublin usually offering discounts to customers.
San Lorenzo’s gourmet tasting menu is a slice of something special offering an even tastier experience to restaurant goers, and will be available for the price of €65, or €95 with wine pairings.
“This year, as there is such a wide variety of places to dine in, San Lorenzo’s is taking a different approach to the usual discounted offers,” a statement from the restaurant states.
“Dine in Dublin 2017 at San Lorenzo’s is going to be a ‘buongustaio’ (gourmet) celebration of the restaurant’s Irish-Italian roots and NYC style.”
“This year, Temple Garner will take the Dine In Dublin celebration element to heart with the introduction of a six-course Italian gourmet tasting menu for the festival.
“The produce is Irish sourced, the dishes are Italian and the whole is served with the restaurant’s renowned NYC style and verve.”
Here’s a look at the delectable tasting menu which will be available next week:
Aperol Spritz, char-grilled artichokes, marinated olives, crostini
Parma ham, wild honey, white truffle oil balsamic, rocket & fig
2014 Ballade Printaniere, Sauvignon de Touraine, Domaine Sinson France. Elegant, refined & refreshing, ripe lime & grapefruit characters.
Crab raviolo, gamberi, white wine, chilli & garlic
2015 Picpoul de Pinet, Domaine Font-Mars, France. Very crisp & zesty, subtle hints of fruit.
Rack of Irish Lamb “Scottadito”, salsa verde, chantaneys, confit garlic & rosemary salt
2015 Heartwood Old Vine, Organic Zinfandel, Puglia, Italy. Complex red fruit with an earthiness & spice on the palate matched by a long finish.
Young Buck, Brewer’s Gold, 15 fields cheddar
Graham’s 10 Year Old Tawny Port, Portugal
First of spring rhubarb, crystallised ginger, vanilla & mascarpone whipped cream, pistachio
2011 Château Sainte Helene, Sauternes A/C, France
Bookings for the tasting menu can be made for dinner all night Sunday to Thursday next week, and after 8pm on Friday and Saturday.